It's spot on.
Any odd or off taste I noticed I was able to immediately attribute to the choice to use Thanksgiving turkey instead of ham. Nothing milk-substitute-related changed the flavor, except maybe to enhance the buttery, cheesy goodness.
One tip, though... don't make the rookie mistake Mom made and buy firm tofu. Buy soft tofu, so it melts in better. It's still great, but it will help thicken the soup up a bit to use the soft tofu.
|My half-eaten bowl of soup. Yes, I had to dig in before taking a picture. Don't judge my artistic skills by my voracious appetite.|
And now, for seconds.
If you try it out, tell us how YOU liked it!