For tonight's dinner, I heated up the burrito and a little of the Daiya Mozzarella in case the burrito came out spicy. I confess, I have a very low spice tolerance, hence my need for cheese! As it turns out, the burrito was delightfully mild with the right type of flavor for a spice-lover to sprinkle with tabasco sauce or cayenne pepper.
|Yes, I eat in bed sometimes. Don't judge.|
However, the meal did have a couple of minuses. Like many other gluten-free wheat alternatives, after a few bites and as it cooled down, the tortilla's texture was a bit... off--almost like it was made of potatoes (could be, actually... I didn't check the ingredients before chucking the package). For some people, that's great... they love potatoes; however, I have a strong gag reflex, especially since I've had soft palate surgery, so a potato texture had a tendency to trigger that reflex. The other was price. At over $3.50 per burrito (I get eight with El Monterrey for the same price at WalMart), it was hard for me to justify buying them on a regular basis for a quick lunch.
Now, you can buy direct from Amy's for a lower price ($2.84 unit price), and if your budget allows for you to, say, eat out on a regular basis or buy "gourmet" meals from the store ($3-5+ range), then it may work for you. I'd just suggest you sample one for yourself at a local store before buying in bulk from Amy's. Additionally, entrees are still over $5.00 apiece for the most part, so they're the sort of meals you want to get as an indulgence when you have a craving for, say, Indian food or lasagna and you don't want to pay the gastrointestinal price.
Still, it's nice to know we have edible and fairly comparable options.
I'm planning to sample one of the Indian foods soon. I haven't had much (okay, any...) Indian food other than a brief sample on a youth group trip to London in 2001 (plus, there's the spice factor for me), so it'll be a new experience in more ways than one. Still, judging by how both meals I've had so far have compared to their milk-induced counterparts, I think I'll be getting a pretty accurate taste for that particular dish. I'll be sure to fill you in on the details as they unfold.
If you'd like to contribute to my culinary adventures (or my art business for that matter--I'm in the market for a pen tablet so I can do some web art for the first time and open my options up... but they're still a little steep for me with fewer classes to teach next semester, even at under $100), feel free to use the Google checkout to the right on this page (or my Amazon Wishlist, also to the right, for art-related needs).
Until next time, readers! Don't forget to check out my other two blogs, in the meantime, if you'd like to read more of my writing or sample some of my artwork.
After-note: Amy's does have a standard non-dairy (but not non-gluten) burrito that I couldn't find today, so when I sample that one, I'll let you know my reaction. I have a feeling it will be more positive.